Calysta operates in the cellular agriculture sector, focusing on producing sustainable protein ingredients through a patented fermentation platform. The company serves clients in the food and feed industries, addressing the growing demand for healthy and sustainably produced food. Calysta's business model revolves around creating scalable protein products such as FeedKind, FeedKind Net Zero, and Positive Protein, which do not require arable land, plant, or animal products. These products are powered by renewable energy, contributing to biodiversity preservation and improving the global nexus of water, energy, and food security. Calysta generates revenue by selling these innovative protein ingredients to companies in the food and feed markets. The company is led by Alan Shaw, Ph.D., a seasoned biotechnology entrepreneur, and Keysha Bailey, the Chief Financial Officer with extensive experience in capital markets and financial operations.

Keywords: cellular agriculture, fermentation, sustainable protein, FeedKind, renewable energy, biodiversity, food security, biotechnology, scalable production, innovative ingredients.